Why Are Hass Avocados So Expensive :- Hass Avocados have long been considered the king of avocados. They are so named because they produce the highest quality fruit with the highest nutritional value. Hass Avocados rank first among other avocadoes in terms of quality and quantity of nuts.
The Hass avocado trees are grown primarily in Southern California and the Yucatan Peninsula of Mexico. Hass Avocados is harvested every two years or so depending on the type of season. In California, where they are planted to yield fresh Hass Avocados for local consumption, the harvesting is twice as often. Hass Avocados produced in Mexico are harvested once a year or less frequently.
The fruit of the Hass Avocados tree is a deep green and dark green in color. It has a thin skin and is oval to somewhat oblong in shape. It is a slightly irregular shape; this is the reason that some Hass Avocados has a distinct “crescent” shaped appearance when they are ripe. The trees do not bear fruit the way other avocado trees do.
Avocados are commercially lucrative and are grown all over the world in tropical and Mediterranean regions. They have a fleshy, green-skinned body that is pear-shaped, egg-shaped, or spherical. Commercially, they ripen after harvesting. Avocado trees are largely self-pollinating and are frequently propagated through grafting to ensure consistent fruit quality and quantity.
Hass is the most prevalent cultivar of Avocado. It grows fruit all year and yields 80 percent of the world’s cultivated avocados. All ‘Hass’ trees descend from a single “mother tree” planted by Rudolph Hass, a mail carrier from La Habra Heights, California. In 1935, Hass patented the productive tree.
In September 2002, the “mother tree,” of unknown subspecies, succumbed to root rot and was taken down. Hass’ trees produce oval fruit with a black, pebbled peel that is medium in size (150–250 g). With 19 percent oil, the flesh has a nutty, deep flavor.
The Hass, while being a black fruit, is normally plucked when it is still completely green. If left on the tree until it reaches late maturity, it will eventually become black. Because there is no value in marketing Hass until the Fuerte season is nearly done, there is no risk in collecting immature fruit. At this time of year, Hass fruits are always over 8% oil. When soft, the Hass is invariably a black fruit.
The Hass avocado has the longest season of any known avocado and has been shown edible for most of the year. Its season as a backyard tree is likely from March to November, while commercially it is from May to October in La Habra.
Advantages to your health
Hass Avocados has earned their reputation as the healthiest kind of avocado out there. In fact, it grows better than any other variety of avocado and also produces the most flavorful fruit in the market. What’s so amazing about this fruit is that it has more vitamin A than almost any other kind of fruit on earth. This means that if you eat a Hass Avocado, you are more likely to have good eyesight and healthier skin. Hass Avocados is great for anyone who wants to live an active healthy lifestyle.
If you’ve never tried eating Hass Avocados, you should consider yourself lucky. They’re rich, spicy, and delicious. The taste is distinctively different from any other avocado out there, and they really do taste like a cross between a guava and an avocado. When I was in Mexico, I was able to eat some of my first Hass Avocados which I put on my avocado toast with some tortilla chips. The wonderful thing about Mexico is that they grow these berries in large numbers, and yet every single local store I went to had only a few.
1. Avocados are nutrient-dense fruit.
Avocados have been praised as a nutrient-dense food, with half of the fruit counting toward your five-a-day requirement. Avocados are a strong source of folate and a good source of monounsaturated fat and vitamin E. They also include more soluble fiber than other fruits and a variety of beneficial minerals, such as iron, copper, and potassium.
2. It may support your heart.
Avocados are heavy in fat, with 60% of it being monounsaturated fats, which may help to prevent heart disease and decrease blood pressure. They’re also high in potassium, folate, and fiber, all of which are good for the heart and cardiovascular system.
3. Aid in cholesterol reduction.
Avocado oil contains unsaturated fats including oleic acid and linoleic acid, which are suggested as part of a balanced diet to help lower cholesterol.
4. May regulate appetite
Avocados have a higher calorie content than other fruits and vegetables. However, a recent study found that avocados’ fat and fiber levels cause feelings of satiety, which might help regulate hunger.
5. Maintain your eyes healthy.
Avocados are high in protective vitamin E as well as carotenes like lutein and zeaxanthin, which are known to help keep the eyes healthy.
Reasons why Hass Avocado are expensive
Produce prices might fluctuate depending on the season. Avocado season lasts, for the most part, all year. Avocados are mostly grown in Mexico and California in the United States. California’s growing season runs from February to September, with the summer months being the busiest. Avocados are planted and harvested virtually all year in Mexico. Avocados may notice a rise in avocado costs during months when the harvest is less plentiful.
2. Excessive heat
Avocado prices are influenced by the weather, particularly high heat. Avocado prices rose in 2017 as a result of a big heat wave that hit both California and Mexico in 2016. “We lost fruit that would have been this year’s crop,” says the farmer.
Drought, in addition to extreme heat, can wreak havoc on agricultural availability and drive up prices. While the majority of California is no longer experiencing drought, 44% of the state is still experiencing it. However, the drought has had minimal impact on this year’s crop, even though it was a major concern in previous years.
4. Natural Patterns
Avocados are “alternate bearing crops,” meaning they produce a large number of avocados one year and fewer the next. This occurs because avocado trees store nutrients for future years while producing this year’s crop, so if one year yields a large crop, fewer nutrients are available for the following year’s crop. External events, such as meteorological conditions, might cause this occurrence.
However, because California produces only around 15% of America’s avocado crop, the reduced yield in California does not account for the entire price increase. The rest of the avocados used in the United States come from Mexico, and supplies from that country to the United States have remained rather consistent.
Because Mexico provides the majority of the world’s avocado supply, commerce can have an impact on avocado prices. Avocados suffer as the Trump administration renegotiates certain trade agreements. Imposing taxes on imported avocados would boost not only the price of the fruit for suppliers but also the price for consumers. Furthermore, trade agreements could include seasonal restrictions, affecting supply and demand and, as a result, rising avocado prices.
6. Supply and demand
Avocados are now consumed by more than half of all households. Avocado prices may continue to grow, as demand for avocado toast (and avocados in general) is at an all-time high and availability is lower than in previous years.
7. Heavy rains
Avocado production can be harmed by drought followed by heavy rainfall. In recent years, California has seen considerable rains during the winter months, which has influenced avocado prices.
8. Difficult to grow
Avocados require a variety of inputs, including water, fertilizer, pruning, pest control, and tree sunburn protection. All of these factors contribute to increasing your chances of producing a high-quality harvest. We’ll plant trees from certified nurseries if we decide to plant an avocado orchard. Our orders must be placed years in advance. If we produce 100,000 pounds per acre, we’ll need roughly a million gallons of water, or 100 gallons each pound, or about 50 gallons per 8-ounce fruit.
The California wildfires of December 2017 caused havoc on the state’s avocado supply. The flames not only burned hundreds of acres, but they also severely damaged trees that did not burn. Avocado trees are known to suffer serious interior damage as a result of heat from wildfires, according to reports. The California flames may have caused lasting vascular damage to some of the trees, with temperatures reaching about 125 degrees in some groves.